Reference:NUTRITIONAL INFORMATION RESOURCES
From LfolksWiki
Contents |
General Resources
Research Guide: http://infoguides.sdsu.edu/sub.php?id=66
LC Class Numbers: QP 141; RA 784; RM 200's; TP 368-610; TX 341-899
Cultural Aspects of Nutrition
Books:
You Eat What You Are (Ref TX 357 B37 1999)
Food and Culture in America (Ref TX 357 K58 1998)
Encyclopedia of Food and Culture (Ref GT 2850 E53 2003 and online)
Articles
PAC Subject Headings: Cookery, not Cooking (also keyword "Foodways")
Article First: (food or foods or foodways or diet) and (ethnic group or country)
Food Science
See Food Science research guide: http://infoguides.sdsu.edu/sub.php?id=145
PAC Subject Heading: Food Analysis
Official Methods of Analysis of AOAC International(Reserves S 587 A7)
Elsevier Science Direct
Nutritional Value of Water
Academic Search Premier or Medline or Proquest Research Library
Nutritional encyclopedias in the TX section
The Rat Study:
Nutrient Requirements of Laboratory Animals (Ref SF 406.2 N88 1995)
Also check Medline (and limit to rats)
CAT
10/08
